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Japanese Restaurant ”Kagaribi”
The Japanese restaurant, Kagaribi, overlooking the seasonal beauty of surrounding woods through its large windows, is famous for its also seasonal Japanese cuisines, afresh season by season. No wonder!, because the ingredients, especially the seafood served are handpicked by our chef, or sent directly from the fishing boat in contract with us.
The lunch-time special is “Tendon” cooked richly with fresh seafood and vegetable Tempura. Also, our good portion “Sauce Katsudon” is best suited for filling your stomach after many hours of tiring skiing.
For relaxing dinner-time recommendations for your dinning enjoyment are, of course, Kaiseki course menus and hot pot menus, cooked by our .chef’s uncompromising passion.
The lunch-time special is “Tendon” cooked richly with fresh seafood and vegetable Tempura. Also, our good portion “Sauce Katsudon” is best suited for filling your stomach after many hours of tiring skiing.
For relaxing dinner-time recommendations for your dinning enjoyment are, of course, Kaiseki course menus and hot pot menus, cooked by our .chef’s uncompromising passion.
Breakfast Menu
Lunch Menu
A la carte
Course Menu (Half Board)
※Restaurant operation for breakfast could be only at one of our 2 restaurants, Stella Alpina (Itarian) and Kagaibi (Japanese and Chinese), depending on operational reasons during certain periods.
※Lunch will be served from 11:30 to 14:00 (L.O.) from the opening of Okushiga Kogen ski resort to close.(Business hours are subject to change depending on conditions.)
※Dinner is served from 18:00 to 20:30 (L.O.) (Open from 5:45 p.m. depending on the time of year.)
